Hospitality Management - Food Service
P Produce an analytical report of 2,000 words based on substantial food service business/
- The report should describe the type of business, its food service systems, and the competitive environment it operates in.
- Analysis of the food service business can include the use of theories such as The Gap model and SERVQUAL.
- Focus - food offering and menu, type of service, staff, catering events and ethical considerations
Suggested Reading:
- Wood, Roy C. (2013). Key Concepts in Hospitality Management: Sage Key Concepts Series.
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